2008
£12.00 per person 2 courses
£14.00 per person 3 courses
| Starters . . . |
| |
- Pear and Prawn Cocktail
- Cantaloupe Melon with Port
- Country Pate
- Homemade Soup
- Smoked Salmon with Granary Bread
- Mushroom and Stilton Brandy Bake
- Butterfly Breaded King Prawns with Rose Marie Sauce
- Prawn Cocktail
|
| Main Courses . . . |
Vegetarian Options . . . |
| |
|
- Roast Loin of Pork
- Roast Breast of Chicken
- Homemade Steak and Kidney Pie
- Breaded Cod and Lemon
- Roast Lamb
- Roast Beef
- Seared Salmon in a Chive and Cream Sauce
- Rump of Lamb
- Beef Bourgignon
- Chicken and Asparagus with a White Wine Sauce
|
- Vegetable Curry
- Aubergine Bake
- Vegetable Chilli
- Stuffed Marrow
- Savoury Vegetable Crumble
- Stuffed Portabella Mushrooms
- Vegetable a la King
|
All main courses are served with all the trimmings and selection of fresh
vegetables.
| Desserts . . . |
| |
- Italian Bread Pudding
- Apple Pie with Custard or Cream
- Fruits of the Forest Cheesecake
- Fruit Crumble and Custard
- Fruit de Bosco and Cream
- Profiteroles and Cream
- Lemon Meringue Pie
- Treacle Sponge Pudding
|
Last updated Saturday, 15-Dec-2007 16:14:28 CET
